D'Chocolatiere Academy

Certificate Chocolatier Program Skill 1, is most suitable for beginners, who want to learn the fundamentals of using Pure Chocolate (Couverture), with formulation of recipes and Techniques that can be easily crafted.

Certificate Chocolatier Program Skill 3, this course is best suitable for students who plans to explore variety of confections. Learn the Chocolate making from Beans, Sugar Confectionery, Panning Chocolates and much more to increase the varieties in your kitty.

​

Certificate Chocolatier Program Skill 2, is suitable for students who knows Tempering & Science of working with Pure Chocolate. This course brings in the artistic approach of exploring colouring techniques, getting more creative with Chocolate & to understand Long Shelf Life recipe formulation.

Certificate Baking Program: Specialized course for students to learn the Eggless version of French Cakes & Pastries