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Certificate Baking Program: Cakes & Pastries Skill 4




2 Days


About the Course

What you will learn: A) Eggless sponges. B) Variety of Creams. C) Fillings. D) Assembling (Manual/Moulded). E) Garnishes

Your Instructor

Academy Head

At D'CHOCOLATIERE ACADEMY, Learn specialized courses designed by Founder Chef Deepika Namdev (Chocolatier & Patissier) planned according to skill level, where you will not spend few hours learning it, but understanding it in set of days with chapter wise orientation, to achieve the required skill & knowledge.

Academy Head
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