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Certificate Baking Program: Cakes & Pastries Skill 4
Price
8000
Duration
2 Days
About the Course
What you will learn: A) Eggless sponges. B) Variety of Creams. C) Fillings. D) Assembling (Manual/Moulded). E) Garnishes
Your Instructor
Academy Head
At D'CHOCOLATIERE ACADEMY, Learn specialized courses designed by Founder Chef Deepika Namdev (Chocolatier & Patissier) planned according to skill level, where you will not spend few hours learning it, but understanding it in set of days with chapter wise orientation, to achieve the required skill & knowledge.
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