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Certificate Chocolatier Program Skill 2
About the Course
What you will learn: A) How to make Cocoa Butter Colours. B) Colouring techniques. C) Enrobbing, Use of Texture sheets & how to make your own Transfer sheets. D) Confectionery ganache & formulations. E) Long Shelf Life recipes (8)
At D'CHOCOLATIERE ACADEMY, Learn specialized courses designed by Founder Chef Deepika Namdev (Chocolatier & Patissier) planned according to skill level, where you will not spend few hours learning it, but understanding it in set of days with chapter wise orientation, to achieve the required skill & knowledge.
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