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Certificate Chocolatier Program Skill 3
About the Course
What you will learn: A) Bean to Bar Chocolate. B) Sugar Confections (Crystalline & Non Crystalline). C) Snacking chocolates. D) Panning Chocolates. E) Costing & Pricing.
At D'CHOCOLATIERE ACADEMY, Learn specialized courses designed by Founder Chef Deepika Namdev (Chocolatier & Patissier) planned according to skill level, where you will not spend few hours learning it, but understanding it in set of days with chapter wise orientation, to achieve the required skill & knowledge.
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